DC English IPA

All Grain Recipe

Submitted By: jdalledone (Shared)
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Brewer: DalleCocco
Batch Size: 10.57 galStyle: English IPA (14A)
Boil Size: 11.48 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Panelão
Bitterness: 51.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Meu Perfil de Maturação
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz *Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 3.27 oz *Caramunich II (Weyermann) (60.9 SRM) Grain 2
1.06 oz Nugget [14.5%] - Boil 60 min Hops 3
2.47 oz *Fuggles [4.0%] - Boil 15 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.76 oz *Perle [7.9%] - Boil 10 min Hops 6
0.71 oz Nugget [14.5%] - Boil 10 min Hops 7
2.0 pkgs SafAle English Ale (*Fermentis #S-04) Yeast 8
1.06 oz *Fuggles [4.0%] - Dry Hop 4 days Hops 9

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