Dawson's Multigrain Red

Brewer: sjjn
Batch Size: 5.00 gal	Style: Irish Red Ale (9D)
Boil Size: 4.01 gal	Style Guide: BJCP 2008
Color: 15.4 SRM	Equipment: Brew Pot (8 Gallon)
Bitterness: 27.9 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: My Aging Profile
ABV: 4.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
7 lbs 12.00 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
8.00 oz	Caramunich Malt (120.0 SRM)	Grain	2
4.00 oz	Caramel Wheat Malt (46.0 SRM)	Grain	3
4.00 oz	Chocolate Rye Malt (250.0 SRM)	Grain	4
1.00 oz	Williamette [5.5%] - Boil 60 min	Hops	5
0.75 oz	Williamette [5.5%] - Boil 30 min	Hops	6
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
0.25 oz	Williamette [5.5%] - Boil 0 min	Hops	9
1.0 pkgs	SafAle English Ale (DCL Yeast #S-04)	Yeast	10

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