Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Weyermann light munich (6.0 SRM) |
Grain |
1 |
8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
4.00 lbs |
roasted pumpkin meat (Mash 60 min) |
Misc |
6 |
4.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
7 |
1.00 oz |
Millenium [14.2%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
10 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
12 |