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Spotted Scot 
All Grain Recipe
Submitted By: murmsk (Shared)Members can download and share recipes
| Batch Size: 45.00 gal | Style: Cream Ale (1C) |
| Boil Size: 47.30 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: DeNovo 45 Gal |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 29 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 10 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 7 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 7 lbs | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 4.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 4.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 4.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |