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Black Bengal IPA 
All Grain Recipe
Submitted By: nathan1620 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 42.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 71.1 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1.50 oz | Apollo [17.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 5 |
| 1.00 oz | Galaxy [14.0%] - Boil 0 min | Hops | 6 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Vermont IPA (GigaYeast, Inc #GY054) | Yeast | 8 |