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ChisleThurst Stout 
All Grain Recipe
Submitted By: Eeyvcsm (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 39.2 SRM | Equipment: Chislethurst Mash Tun |
| Bitterness: 56.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 6.27 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 1 |
| 9.88 oz | Roasted Barley (659.9 SRM) | Grain | 2 |
| 1 lbs 5.07 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 0.78 oz | Galaxy [14.1%] - Boil 60 min | Hops | 4 |
| 0.17 oz | Goldings, East Kent [4.4%] - Boil 60 min | Hops | 5 |
| 0.47 oz | Topaz [15.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |