Oatmeal Stout
All Grain Recipe
Submitted By: davecowart (Shared)Members can download and share recipes
Brewer: Dave | |
Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
Color: 38.9 SRM | Equipment: 8 Gallon Kettle / 10 Gallon Cooler - All Grain |
Bitterness: 29.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 7 |