Imperial stout destryoer

All Grain Recipe

Submitted By: hopcircles (Shared)
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Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 57.7 SRMEquipment: Josh's Home Setup
Bitterness: 63.0 IBUsBoil Time: 60 min
Est OG: 1.109 (25.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 13.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 10.10 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 10.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 10.80 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 6.40 oz Roasted Barley (300.0 SRM) Grain 5
15.36 oz Oats, Flaked (1.0 SRM) Grain 6
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 7
1.12 oz Columbus (Tomahawk) [14.0%] - Boil 80 min Hops 8
1.12 oz Columbus (Tomahawk) [14.0%] - Boil 25 min Hops 9
1.12 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 10
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 11

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