Terrifying Ale (TM 2015)

All Grain Recipe

Submitted By: weholt (Shared)
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Brewer: Thomas Weholt
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 9.05 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: 50 liters
Bitterness: 59.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.03 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 10.78 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 5.39 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 3.07 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
9.56 oz Munich Malt (9.0 SRM) Grain 5
0.35 oz Simcoe [12.9%] - First Wort Hops 6
0.35 oz Sorachi Ace [13.0%] - First Wort Hops 7
0.35 oz Citra [13.5%] - Boil 20 min Hops 8
0.35 oz Simcoe [12.9%] - Boil 20 min Hops 9
0.35 oz Sorachi Ace [13.0%] - Boil 20 min Hops 10
0.35 oz Citra [13.5%] - Boil 10 min Hops 11
0.35 oz Simcoe [12.9%] - Boil 10 min Hops 12
0.35 oz Sorachi Ace [13.0%] - Boil 10 min Hops 13
0.35 oz Citra [13.5%] - Boil 0 min Hops 14
0.35 oz Simcoe [12.9%] - Boil 0 min Hops 15
0.35 oz Sorachi Ace [13.0%] - Boil 0 min Hops 16
0.88 oz Citra [12.0%] - Dry Hop 5 days Hops 17
0.88 oz Cascade [5.5%] - Dry Hop 0 days Hops 18

Notes

Placed #23 of 42 entries in "Telemarksmesterskapet i hjemmebrygging 2015". First ever entry in any competition.

This Recipe Has Not Been Rated

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