Basic Stout

All Grain Recipe

Submitted By: CMinus (Shared)
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Batch Size: 10.00 galStyle: Sweet Stout (16A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 34.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Chocolate Malt (450.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1 lbs Barley, Flaked (1.7 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
3.00 oz Fuggles [4.5%] - Boil 5 min Hops 11

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