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amber ale 2015-9-20 
All Grain Recipe
Submitted By: mithris (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 4.73 gal | Style Guide: BJCP 1999 |
| Color: 13.0 SRM | Equipment: My Equipment 3 |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.35 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 1.76 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 1.76 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 0.35 oz | Simcoe [12.9%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 7 |