Kölner Wiess 
Partial Mash Recipe
Submitted By: aledawg (Shared)
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| Brewer: Affenhaus Brauerei | |
| Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.29 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Affenhaus 7g Fraser's Brew Pot (5.5gal batch) |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Affenhaus - Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 3 lbs |
Cologne (4.5 SRM) |
Grain |
2 |
| 0.85 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
| 0.85 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
4 |
| 5 lbs |
Pilsen Light Dry Extract [Boil for 15 min] (4.0 SRM) |
Dry Extract |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.00 items |
Muslin bag (Boil 0 min) |
Misc |
7 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
8 |
Notes
1/20: Steady fermentation in office @ 65F (70 internal to carboy)This Recipe Has Not Been Rated
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