
Smoke 'em if you got em 
All Grain Recipe
Submitted By: chezteth (Shared)Members can download and share recipes
Brewer: Brandon Kolbe | |
Batch Size: 5.55 gal | Style: Other Smoked Beer (22B) |
Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
Color: 7.1 SRM | Equipment: 10gal Igloo Cooler & 7.5gal turkey fryer |
Bitterness: 20.4 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.20 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
0.90 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
11 lbs 15.89 oz | Cherrywood Smoked (Briess) (5.0 SRM) | Grain | 3 |
2.00 oz | Strisslespalt [2.6%] - Boil 60 min | Hops | 4 |
1.50 g | Calcium Chloride (Boil 60 min) | Misc | 5 |
0.60 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.00 oz | Strisslespalt [2.6%] - Boil 15 min | Hops | 8 |
1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 9 |