Smoke 'em if you got em

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 5.55 galStyle: Other Smoked Beer (22B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: 10gal Igloo Cooler & 7.5gal turkey fryer
Bitterness: 20.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.20 g Calcium Chloride (Mash 60 min) Misc 1
0.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11 lbs 15.89 oz Cherrywood Smoked (Briess) (5.0 SRM) Grain 3
2.00 oz Strisslespalt [2.6%] - Boil 60 min Hops 4
1.50 g Calcium Chloride (Boil 60 min) Misc 5
0.60 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Strisslespalt [2.6%] - Boil 15 min Hops 8
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 9

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