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Vanilla Robust Porter (Brewing Classic Styles, pps. 260-270) 
All Grain Recipe
Submitted By: vanheath (Shared)Members can download and share recipes
| Brewer: Van Heath | |
| Batch Size: 5.00 gal | Style: Baltic Porter (9C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 35.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.60 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Vanilla Bean (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |