honey ginger black ale

Batch Size: 10.00 gal	Style: Munich Dunkel (4B)
Boil Size: 12.92 gal	Style Guide: BJCP 2008
Color: 24.7 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.8 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Munich Malt (9.0 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
1 lbs	Caramunich Malt (56.0 SRM)	Grain	3
12.00 oz	Carafa I (337.0 SRM)	Grain	4
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
2 lbs	White Wheat Malt (2.4 SRM)	Grain	6
3.50 oz	Spalter [2.4%] - Boil 60 min	Hops	7
0.50 oz	Hallertauer [4.1%] - Boil 60 min	Hops	8
0.50 oz	Mt. Hood [4.0%] - Boil 60 min	Hops	9
0.50 oz	Spalter [2.4%] - Boil 10 min	Hops	10
0.50 oz	Hallertauer [4.0%] - Boil 10 min	Hops	11
2.00 oz	Ginger Root (Boil 10 min)	Misc	12
0.50 oz	Coriander Seed (Boil 1 min)	Misc	13
2.0 pkgs	Dusseldorf Alt Yeast (White Labs #WLP036)	Yeast	14
3 lbs	Honey (1.0 SRM)	Sugar	15
3.00 oz	Ginger Root (Secondary 5 days)	Misc	16

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