Circle Line

All Grain Recipe

Submitted By: NottingHill (Shared)
Members can download and share recipes

Brewer: Stefan
Batch Size: 2.63 galStyle: Bière de Garde (24C)
Boil Size: 2.86 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: My Picobrew
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Pico Brew High Efficiency Mash
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
4.00 oz Wheat, Torrified (1.7 SRM) Grain 5
12.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
0.25 oz Strisslespalt [3.5%] - Boil 60 min Hops 7
0.50 oz Millenium [15.5%] - Boil 15 min Hops 8
0.25 oz Bramling Cross [6.0%] - Boil 5 min Hops 9
1.0 pkgs Biere de Garde (Wyeast Labs #3725) Yeast 10
1.0 pkgs Flemish Ale Blend (White Labs #WLP665) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine