Gnarly Red Rooster 
All Grain Recipe
Submitted By: smoorenc (Shared)
Members can download and share recipes
| Brewer: Ron "bluesman" Price | |
| Batch Size: 5.50 gal | Style: Imperial Red Ale (A) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Bluesman 1000 |
| Bitterness: 96.7 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 3 lbs 12.00 oz |
Munich Malt - Dark (20.0 SRM) |
Grain |
2 |
| 3 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 3 lbs 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carared (20.0 SRM) |
Grain |
6 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 2.00 oz |
English Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
9 |
| 1.50 oz |
Columbus (Tomahawk) [16.1%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Mt. Hood [7.5%] - Boil 20 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Falconer's Flight [11.4%] - Boil 15 min |
Hops |
13 |
| 1.00 oz |
Centennial [10.9%] - Boil 10 min |
Hops |
14 |
| 0.75 oz |
Amarillo [10.8%] - Steep 0 min |
Hops |
15 |
| 0.75 oz |
Centennial [10.9%] - Steep 0 min |
Hops |
16 |
| 0.75 oz |
Columbus (Tomahawk) [16.1%] - Steep 0 min |
Hops |
17 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
18 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
19 |
| 1.00 oz |
Centennial [10.1%] - Dry Hop 0 days |
Hops |
20 |
| 0.75 oz |
Amarillo [9.5%] - Dry Hop 0 days |
Hops |
21 |
| 0.75 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
22 |
Taste Notes
11/3/2012
-Used Imperial Red Ale water profile for 10gal total - Poland Spring Water
-mashout @ 168F
-collected 4gal first runnings
-Utilized Fly Sparging for the first time
-added 2oz English Chocolate over top of mash just prior to fly sparge
-fly sparged 4gal @ 186F
-pre-boil volume = 7.75gal
-pre-boil 13.6Plato=1.054
-used Hop Rocket for finishing/aroma hopsThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor