The Puesdo Citra Zombie

All Grain Recipe

Submitted By: globetrekker (Shared)
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Brewer: DooLittle Brewing co.
Batch Size: 10.02 galStyle: American Pale Ale (10A)
Boil Size: 12.75 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pauls
Bitterness: 92.7 IBUsBoil Time: 70 min
Est OG: 1.057 (13.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 2.11 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 2.11 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
13.65 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.66 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
10.58 oz Corn Syrup [Boil] (1.0 SRM) Sugar 6
1.58 oz Chinook [13.0%] - Boil 60 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
3.15 oz Citra [12.0%] - Boil 10 min Hops 9
3.15 oz Citra [12.0%] - Steep 45 min Hops 10
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
3.26 oz Citra [12.0%] - Dry Hop 5 days Hops 13
3.26 oz Citra [12.0%] - Dry Hop 6 days Hops 14

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