Bourbon oak Pumpkin Ale

Brewer: Gonzalo
Batch Size: 5.37 gal	Style: American Amber Ale (6B)
Boil Size: 6.69 gal	Style Guide: BJCP 1999
Color: 8.6 SRM	Equipment: Braumeister 20l
Bitterness: 38.5 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Braumeister 4 step full body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
12.35 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
7.05 oz	Carared (20.0 SRM)	Grain	3
7.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.90 kg	Pumpkin (Mash 60 min)	Misc	5
8.82 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	6
1.59 oz	Willamette [5.5%] - Boil 70 min	Hops	7
0.71 oz	Fuggles [4.5%] - Boil 30 min	Hops	8
5.00 g	Irish Moss (Boil 10 min)	Misc	9
0.53 oz	Fuggles [4.5%] - Boil 5 min	Hops	10
1.00 tsp	Pumpkin Spices (Boil 5 min)	Misc	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.00 tsp	Pumpkin Spices (Secondary 0 min)	Misc	13

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