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171 Malty Matey's American Pale Ale 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 43.1 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Vienna (BestMälz) (4.1 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 10.58 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
| 1.41 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 0.71 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 8 |