Ulvö Pale Ale

All Grain Recipe

Submitted By: euphrasia (Shared)
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Brewer: Jonas
Batch Size: 4.49 galStyle: American Pale Ale (10A)
Boil Size: 5.26 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Jonas Brewferm 27 L
Bitterness: 34.5 IBUsBoil Time: 70 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.05 oz Caramunich Malt (56.0 SRM) Grain 2
0.99 oz Cascade [5.5%] - Boil 70 min Hops 3
0.56 oz Cascade [5.5%] - Boil 15 min Hops 4
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
0.56 oz Cascade [5.5%] - Boil 5 min Hops 7
1.69 oz Cascade [5.5%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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