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Ulvö Pale Ale 
All Grain Recipe
Submitted By: euphrasia (Shared)Members can download and share recipes
| Brewer: Jonas | |
| Batch Size: 4.49 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.26 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Jonas Brewferm 27 L |
| Bitterness: 34.5 IBUs | Boil Time: 70 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.68 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7.05 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 0.99 oz | Cascade [5.5%] - Boil 70 min | Hops | 3 |
| 0.56 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.56 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.69 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |