BeerSmith™ Recipes and Web Editor
TJ Oyster Stout 
All Grain Recipe
Submitted By: Jaz619 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 36.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1.00 lbs | Oysters (Boil 60 min) | Misc | 7 |
| 2.00 oz | Fuggles [4.5%] - Boil 20 min | Hops | 8 |
| 0.50 oz | Fuggles [4.5%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |