Hibernation 5 gal 10.25.15 (1 ratings)

All Grain Recipe

Submitted By: cloftis2 (Shared)
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Brewer: Chris
Batch Size: 5.50 galStyle: Old Ale (19A)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 29.9 SRMEquipment: 1. My Equipment - All Grain - 3 Keg System
Bitterness: 31.9 IBUsBoil Time: 90 min
Est OG: 1.091 (21.7° P)Mash Profile: 2. Single Infusion - Medium Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Vienna Malt (3.5 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Caramunich Malt (56.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
12.00 oz Special Roast (50.0 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
0.51 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
0.51 oz Nugget [13.0%] - Boil 60 min Hops 9
0.25 oz Fuggle [4.5%] - Boil 60 min Hops 10
0.76 oz Fuggle [4.5%] - Boil 10 min Hops 11

Ratings

by MediokerMalt

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