Hibernation 5 gal 10.25.15 - Recipe

Hibernation 5 gal 10.25.15 (1 ratings)

Brewer: Chris
Batch Size: 5.50 gal	Style: Old Ale (19A)
Boil Size: 8.49 gal	Style Guide: BJCP 2008
Color: 29.9 SRM	Equipment: 1. My Equipment - All Grain - 3 Keg System
Bitterness: 31.9 IBUs	Boil Time: 90 min
Est OG: 1.091 (21.7° P)	Mash Profile: 2. Single Infusion - Medium Body
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Single Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Vienna Malt (3.5 SRM)	Grain	1
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
12.00 oz	Caramunich Malt (56.0 SRM)	Grain	3
12.00 oz	Chocolate Malt (450.0 SRM)	Grain	4
12.00 oz	Special Roast (50.0 SRM)	Grain	5
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	6
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
0.51 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	8
0.51 oz	Nugget [13.0%] - Boil 60 min	Hops	9
0.25 oz	Fuggle [4.5%] - Boil 60 min	Hops	10
0.76 oz	Fuggle [4.5%] - Boil 10 min	Hops	11