Newman KCA R.1
Partial Mash Recipe
Submitted By: StealthMode (Shared)Members can download and share recipes
Brewer: Stealth Mode Brewery | |
Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
Color: 13.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 38.6 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Los Angeles, CA (West) | Water | 1 |
8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
8.00 oz | Oats, Malted (1.0 SRM) | Grain | 3 |
7 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
1.00 oz | Saaz [4.0%] - Boil 45 min | Hops | 5 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
1.50 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 7 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.00 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 9 |
1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 10 |