Newman KCA R.1

Partial Mash Recipe

Submitted By: StealthMode (Shared)
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Brewer: Stealth Mode Brewery
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (West) Water 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Oats, Malted (1.0 SRM) Grain 3
7 lbs Amber Liquid Extract (12.5 SRM) Extract 4
1.00 oz Saaz [4.0%] - Boil 45 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
1.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Northern Brewer [8.5%] - Boil 10 min Hops 9
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 10

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