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BPOB Double Chocolate Stout 
All Grain Recipe
Submitted By: JoeEOMFD (Shared)Members can download and share recipes
| Brewer: Joe EOMFD | |
| Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 9.76 gal | Style Guide: BJCP 2015 |
| Color: 40.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 54.2 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (20.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Roasted Barley (500.0 SRM) | Grain | 3 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 90 min | Hops | 4 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 6 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.10 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |