10 Tangent IIPA

All Grain Recipe

Submitted By: jrodbrews (Shared)
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Brewer: Jarrod, Brian
Batch Size: 7.10 galStyle: American IPA (14B)
Boil Size: 9.44 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Tangent 15 Gal Pot and 10 Gal Cooler - All Grain
Bitterness: 219.3 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
4.50 oz Columbus (Tomahawk) [13.9%] - Boil 90 min Hops 5
1.00 oz Columbus (Tomahawk) [13.9%] - Boil 45 min Hops 6
1.25 oz Simcoe [12.3%] - Boil 30 min Hops 7
3.25 oz Simcoe [12.3%] - Boil 0 min Hops 8
1.25 oz Centennial [8.0%] - Boil 0 min Hops 9
3.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.25 oz Centennial [9.1%] - Dry Hop 12 days Hops 11
1.25 oz Columbus (Tomahawk) [13.9%] - Dry Hop 12 days Hops 12
1.25 oz Simcoe [12.3%] - Dry Hop 12 days Hops 13
0.50 oz Centennial [9.1%] - Dry Hop 5 days Hops 14
0.25 oz Columbus (Tomahawk) [13.9%] - Dry Hop 5 days Hops 15
0.25 oz Simcoe [12.3%] - Dry Hop 5 days Hops 16

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