Christmas 2015

All Grain Recipe

Submitted By: jerrypaq (Shared)
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Brewer: Jeremy Parrish
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 25.2 SRMEquipment: My Equipment
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Amber Malt (22.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.00 oz Chocolate Malt (450.0 SRM) Grain 7
1.60 oz Hallertau [4.5%] - Boil 60 min Hops 8
0.20 oz Centennial [10.0%] - Boil 60 min Hops 9
0.40 oz Hallertau [4.5%] - Boil 30 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 11
0.11 oz Cinnamon Stick (Boil 5 min) Misc 12
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
1 lbs Honey (1.0 SRM) Sugar 14
0.50 oz Simcoe [13.0%] - Dry Hop 14 days Hops 15

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