#09 Imperial Stout

Brewer: Per og Malu
Batch Size: 14.00 gal	Style: American Stout (13E)
Boil Size: 17.41 gal	Style Guide: BJCP 2008
Color: 38.7 SRM	Equipment: BB60
Bitterness: 53.1 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs 10.39 oz	Pale Malt (2.5 SRM)	Grain	1
1 lbs 8.78 oz	Roasted Barley (583.8 SRM)	Grain	2
1 lbs 2.17 oz	Carafa II (583.8 SRM)	Grain	3
10.33 oz	Crystal Malt (76.1 SRM)	Grain	4
2.60 oz	Nugget [13.5%] - Boil 90 min	Hops	5
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	7
1.76 oz	Liberty [4.9%] - Boil 0 min	Hops	8
1.76 oz	Styrian Golding (Savinja Golding) [4.3%] - Boil 0 min	Hops	9
2.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	10

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