#09 Imperial Stout

All Grain Recipe

Submitted By: malurt (Shared)
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Brewer: Per og Malu
Batch Size: 14.00 galStyle: American Stout (13E)
Boil Size: 17.41 galStyle Guide: BJCP 2008
Color: 38.7 SRMEquipment: BB60
Bitterness: 53.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 10.39 oz Pale Malt (2.5 SRM) Grain 1
1 lbs 8.78 oz Roasted Barley (583.8 SRM) Grain 2
1 lbs 2.17 oz Carafa II (583.8 SRM) Grain 3
10.33 oz Crystal Malt (76.1 SRM) Grain 4
2.60 oz Nugget [13.5%] - Boil 90 min Hops 5
3.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 7
1.76 oz Liberty [4.9%] - Boil 0 min Hops 8
1.76 oz Styrian Golding (Savinja Golding) [4.3%] - Boil 0 min Hops 9
2.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 10

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