Börjes Santa cums early this year 
All Grain Recipe
Submitted By: borje81 (Shared)
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| Batch Size: 5.81 gal | Style: Premium American Lager (1C) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Börjes utrustning |
| Bitterness: 19.7 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 0.35 oz |
Magnum [12.7%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Saaz [3.0%] - Boil 15 min |
Hops |
5 |
| 4.00 oz |
Ginger Root (Boil 12 min) |
Misc |
6 |
| 0.88 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
7 |
| 3.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 0.88 oz |
Saaz [3.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
10 |
| 1.06 oz |
Saaz [3.0%] - Dry Hop 5 days |
Hops |
11 |
Notes
250g Ingefära 320g Apelsincest!This Recipe Has Not Been Rated
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