Börjes Santa cums early this year

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 5.81 galStyle: Premium American Lager (1C)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Börjes utrustning
Bitterness: 19.7 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.35 oz Magnum [12.7%] - Boil 60 min Hops 4
0.71 oz Saaz [3.0%] - Boil 15 min Hops 5
4.00 oz Ginger Root (Boil 12 min) Misc 6
0.88 oz Saaz [3.0%] - Boil 5 min Hops 7
3.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
0.88 oz Saaz [3.0%] - Boil 0 min Hops 9
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 10
1.06 oz Saaz [3.0%] - Dry Hop 5 days Hops 11

Notes

250g Ingefära 320g Apelsincest!

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