Menage a trois IPA

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 17.00 galStyle: American IPA (14B)
Boil Size: 19.35 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: 01-My Equip 10 gal Ale
Bitterness: 81.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 6.03 oz Rice Hulls (0.0 SRM) Adjunct 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs Rye Malt (4.7 SRM) Grain 3
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
4 lbs Victory Malt (25.0 SRM) Grain 5
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.00 oz Magnum [12.0%] - First Wort Hops 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Centennial [10.0%] - Boil 15 min Hops 10
1.00 oz Green Magic [9.7%] - Boil 15 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 12
3.00 gal Whirlfloc Tablet (Boil 10 min) Misc 13
2.00 oz Cascade [5.5%] - Boil 10 min Hops 14
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 15
1.00 oz Centennial [10.0%] - Boil 10 min Hops 16
1.00 oz Green Magic [9.7%] - Boil 10 min Hops 17
2.00 oz Cascade [5.5%] - Boil 5 min Hops 18
2.00 oz Centennial [10.0%] - Boil 5 min Hops 19
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 20
1.00 oz Green Magic [9.7%] - Boil 5 min Hops 21
2.00 oz Cascade [5.5%] - Steep 15 min Hops 22
2.00 oz Centennial [10.0%] - Steep 15 min Hops 23
2.00 oz Green Magic [9.7%] - Steep 15 min Hops 24
2.00 oz Simcoe [13.0%] - Steep 15 min Hops 25
1.4 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 26
6.00 oz Cascade [8.3%] - Dry Hop 7 days Hops 27
6.00 oz Simcoe [14.1%] - Dry Hop 7 days Hops 28
6.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 29

Notes

Bru'n Water v.3.3Water Adjustments Menage A Trois IPA Profiles (ppm)ExistMashFinished Ca105140136 Mg302523 Na372524 SO4114279274 Cl1076661 HCO321360NA SO4/Cl Ratio4.5 Batch Volume17.00Gallons Total Mash14.53Gallons Mash Dilution5.81Gallons Total Sparge10.71Gallons Sparge Dilution5.36Gallons Mineral Additions (gm)MashSparge Gypsum .18.213.4 Calcium Chloride0.00.0 Epsom Salt3.62.7 Mag Chloride 0.00.0 Canning Salt0.00.0 Baking Soda0.0Not Recommended Chalk .0.0Not Recommended Pickling Lime 0.0Not Recommended Mash Acid Additions Lactic88.00%5.81(ml) 0.00(ml) Sparge Acid Addtions Lactic88.00%5.72(ml) 0.00(ml) Split Batch 1/3 WL090 1/3 WL833 1/3 Vermont

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