Menage a trois IPA 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Brewer: Mark Hislop | |
| Batch Size: 17.00 gal | Style: American IPA (14B) |
| Boil Size: 19.35 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: 01-My Equip 10 gal Ale |
| Bitterness: 81.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 6.03 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 4 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 3 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 1.00 oz |
Magnum [12.0%] - First Wort |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Green Magic [9.7%] - Boil 15 min |
Hops |
11 |
| 1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
12 |
| 3.00 gal |
Whirlfloc Tablet (Boil 10 min) |
Misc |
13 |
| 2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
14 |
| 2.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
15 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
16 |
| 1.00 oz |
Green Magic [9.7%] - Boil 10 min |
Hops |
17 |
| 2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
18 |
| 2.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
19 |
| 2.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
20 |
| 1.00 oz |
Green Magic [9.7%] - Boil 5 min |
Hops |
21 |
| 2.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
22 |
| 2.00 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
23 |
| 2.00 oz |
Green Magic [9.7%] - Steep 15 min |
Hops |
24 |
| 2.00 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
25 |
| 1.4 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
26 |
| 6.00 oz |
Cascade [8.3%] - Dry Hop 7 days |
Hops |
27 |
| 6.00 oz |
Simcoe [14.1%] - Dry Hop 7 days |
Hops |
28 |
| 6.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
29 |
Notes
Bru'n Water v.3.3Water Adjustments
Menage A Trois IPA
Profiles (ppm)ExistMashFinished
Ca105140136
Mg302523
Na372524
SO4114279274
Cl1076661
HCO321360NA
SO4/Cl Ratio4.5
Batch Volume17.00Gallons
Total Mash14.53Gallons
Mash Dilution5.81Gallons
Total Sparge10.71Gallons
Sparge Dilution5.36Gallons
Mineral Additions (gm)MashSparge
Gypsum .18.213.4
Calcium Chloride0.00.0
Epsom Salt3.62.7
Mag Chloride 0.00.0
Canning Salt0.00.0
Baking Soda0.0Not Recommended
Chalk .0.0Not Recommended
Pickling Lime 0.0Not Recommended
Mash Acid Additions
Lactic88.00%5.81(ml)
0.00(ml)
Sparge Acid Addtions
Lactic88.00%5.72(ml)
0.00(ml)
Split Batch
1/3 WL090
1/3 WL833
1/3 VermontThis Recipe Has Not Been Rated
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