Copper Beech Brun Austlending40 
All Grain Recipe
Submitted By: tandtor (Shared)
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| Brewer: Copper Beech | |
| Batch Size: 10.57 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 12.87 gal | Style Guide: BJCP 2008 |
| Color: 28.0 SRM | Equipment: Beer brew 60 |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 6.41 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.26 oz |
Muntons Crystal (76.1 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Dark Crystal (203.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Amber Malt (35.5 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Brown Malt (55.8 SRM) |
Grain |
5 |
| 7.05 oz |
Pale Chocolate Malt (248.7 SRM) |
Grain |
6 |
| 5.02 oz |
Chocolate Malt (520.3 SRM) |
Grain |
7 |
| 1.41 oz |
Magnum [12.7%] - Boil 60 min |
Hops |
8 |
| 1.41 oz |
Northern Brewer [6.0%] - Boil 30 min |
Hops |
9 |
| 1.41 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
11 |
Notes
Vann etter Gahr
Brygget 18. mars 2015
FG 1.018This Recipe Has Not Been Rated
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