SOS - Slaughter of the Soul

All Grain Recipe

Submitted By: Darth_Ibeeyoo (Shared)
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Batch Size: 1.00 galStyle: Imperial Stout (20C)
Boil Size: 2.32 galStyle Guide: BJCP 2015
Color: 48.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 81.8 IBUsBoil Time: 60 min
Est OG: 1.110 (26.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.028 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 13.12 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2.56 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2.72 oz Caramunich Malt (56.0 SRM) Grain 3
1.60 oz Chocolate Malt (450.0 SRM) Grain 4
3.20 oz Carafa III (525.0 SRM) Grain 5
1.60 oz Rye, Flaked (2.0 SRM) Grain 6
1.44 oz Roasted Barley (300.0 SRM) Grain 7
1.60 oz Melanoiden Malt (20.0 SRM) Grain 8
0.20 g Campden Tablet (Mash 0 min) Misc 9
1.60 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
1.60 oz Candi Sugar, Dark (275.0 SRM) Sugar 11
3.20 oz Light Dry Extract (8.0 SRM) Dry Extract 12
0.70 oz Challenger [7.5%] - Boil 60 min Hops 13
0.70 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 14
0.20 Whirlfloc Tablet (Boil 15 min) Misc 15
1.0 pkgs London Ale (White Labs #WLP013) Yeast 16
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 17

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