Ingredients
Amount |
Name |
Type |
# |
2 lbs 13.12 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2.56 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
2.72 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
1.60 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
3.20 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
1.60 oz |
Rye, Flaked (2.0 SRM) |
Grain |
6 |
1.44 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
1.60 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
0.20 g |
Campden Tablet (Mash 0 min) |
Misc |
9 |
1.60 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
10 |
1.60 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
11 |
3.20 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
12 |
0.70 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
13 |
0.70 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
14 |
0.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
16 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
17 |