Ingredients
Amount |
Name |
Type |
# |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
4 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
4.80 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
4.80 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
4.80 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
1.92 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
5.60 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
2.40 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
3.20 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
10 |
0.40 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
11 |
0.40 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
12 |
0.40 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
13 |
0.30 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
14 |
0.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
16 |
2.00 oz |
Coffee Beans (Secondary 0 min) |
Misc |
17 |
1.00 oz |
Vanilla Extract (Bottling 0 min) |
Misc |
18 |