Black Dragon

All Grain Recipe

Submitted By: Darth_Ibeeyoo (Shared)
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Batch Size: 2.00 galStyle: Imperial Stout (20C)
Boil Size: 3.36 galStyle Guide: BJCP 2015
Color: 52.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 46.1 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Calcium Chloride (Mash 60 min) Misc 1
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4.80 oz Carafa III (525.0 SRM) Grain 3
4.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Melanoiden Malt (20.0 SRM) Grain 5
4.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.92 oz Special B Malt (180.0 SRM) Grain 7
5.60 oz Chocolate Malt (450.0 SRM) Grain 8
2.40 oz Roasted Barley (300.0 SRM) Grain 9
3.20 oz Brown Sugar, Dark (50.0 SRM) Sugar 10
0.40 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 11
0.40 oz Fuggles [4.5%] - Boil 60 min Hops 12
0.40 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 13
0.30 oz Fuggles [4.5%] - Boil 30 min Hops 14
0.20 Whirlfloc Tablet (Boil 15 min) Misc 15
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 16
2.00 oz Coffee Beans (Secondary 0 min) Misc 17
1.00 oz Vanilla Extract (Bottling 0 min) Misc 18

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