PRB 07 Atlantic Barleywine

All Grain Recipe

Submitted By: Tolsson (Shared)
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Brewer: Tore and Tim
Batch Size: 5.50 galStyle: American Barleywine (19C)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Tore's AG setup
Bitterness: 81.8 IBUsBoil Time: 90 min
Est OG: 1.116 (27.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
3.00 oz Magnum [13.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 15 min Hops 5
1.00 oz Cascade [5.5%] - Boil 1 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 12 days Hops 9
1.00 oz Centennial [10.0%] - Dry Hop 12 days Hops 10

Notes

OG 1090 - low but made a bigger volume than expected

This Recipe Has Not Been Rated

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