PRB 07 Atlantic Barleywine 
All Grain Recipe
Submitted By: Tolsson (Shared)
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| Brewer: Tore and Tim | |
| Batch Size: 5.50 gal | Style: American Barleywine (19C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: Tore's AG setup |
| Bitterness: 81.8 IBUs | Boil Time: 90 min |
| Est OG: 1.116 (27.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Two Stage |
| ABV: 11.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 3.00 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 12 days |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 12 days |
Hops |
10 |
Notes
OG 1090 - low but made a bigger volume than expectedThis Recipe Has Not Been Rated
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