Cowboy Drøm (1 ratings)

All Grain Recipe

Submitted By: olasynes (Shared)
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Brewer: Ola - André Synes
Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 15.84 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: BB60 60min
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 43.0

Ingredients
Amount Name Type #
18 lbs 2.44 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 3.20 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
1.30 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 3
0.34 oz Citra [12.0%] - Boil 30 min Hops 4
0.48 oz Simcoe [13.0%] - Boil 20 min Hops 5
1.00 items Protafloc (Boil 15 min) Misc 6
0.92 oz Citra [12.0%] - Boil 10 min Hops 7
3.25 g Vit (Boil 1 min) Misc 8
1.90 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 10
1.20 oz Citra [12.0%] - Boil 0 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
5.64 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 13
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 14

Notes

Fg 1.006

Ratings

by olasynes

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