Dave's Fruits of the Forest American Brown

Batch Size: 6.08 gal	Style: American Brown Ale (19C)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 25.4 SRM	Equipment: Grainfather
Bitterness: 30.5 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.70 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.63 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.82 oz	Chocolate Malt (350.0 SRM)	Grain	3
7.05 oz	Roasted Barley (300.0 SRM)	Grain	4
0.18 oz	Magnum [14.0%] - Boil 60 min	Hops	5
0.35 oz	Cascade [5.5%] - Boil 30 min	Hops	6
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.53 oz	Cascade [5.5%] - Boil 10 min	Hops	9
0.53 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	10
0.35 oz	Cascade [5.5%] - Boil 0 min	Hops	11
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13

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