BeerSmith™ Recipes and Web Editor
Christmas Ale v2 
All Grain Recipe
Submitted By: bozakja (Shared)Members can download and share recipes
| Brewer: Jeff | |
| Batch Size: 10.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 9.48 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Ginger Root (Boil 15 min) | Misc | 8 |
| 8.00 items | Cinnamon Stick (Boil 15 min) | Misc | 9 |
| 2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 10 |