Christmas Ale

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 5.25 galStyle: Old Ale (17B)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 17.7 SRMEquipment: Set up summer 2015
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 lbs Roasted Chestnuts (Mash 0 min) Misc 1
8 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs 12.00 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 12.00 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs Special Roast (50.0 SRM) Grain 6
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
3.04 oz Molasses (80.0 SRM) Sugar 8
0.85 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
0.50 oz Centennial [10.0%] - Boil 15 min Hops 10
1.00 oz Spruce Buds (Boil 5 min) Misc 11
0.10 oz Cinnamon Stick (Boil 5 min) Misc 12
0.50 oz Centennial [10.0%] - Boil 0 min Hops 13
2.0 pkgs English Ale (White Labs #WLP002) Yeast 14
1 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 15

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