Belgian IPA 
All Grain Recipe
Submitted By: mbiskup (Shared)
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| Brewer: M. Biskup | |
| Batch Size: 11.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 14.08 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: 04 - 10 Gallon (90 min) |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Three Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 7.20 oz |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Mosaic (HBC 369) [11.2%] - Boil 15 min |
Hops |
7 |
| 3.00 oz |
Mosaic (HBC 369) [11.2%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
Belgian Ale A (Omega #OYL-024) |
Yeast |
9 |
| 5.00 g |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
Split batch evenly into two equally sized fermenters with equal amounts of yeast.
1.026 on 05Nov15
Dry hopped each fermenter on 17Nov15. One fermenter: 1oz Amarillo, 1oz El Dorado, 1oz Citra; Other fermenter: 3oz MosiacThis Recipe Has Not Been Rated
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