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The Power of Sour 1 
All Grain Recipe
Submitted By: willnewton (Shared)Members can download and share recipes
| Brewer: will newton | |
| Batch Size: 5.50 gal | Style: Straight (Unblended) Lambic (17D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: My10-gal eBIAB |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Lambic Mash |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 2.00 oz | Aged Hops [0.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Belgian Sour Mix 1 (White Labs #WLP655) | Yeast | 7 |
| 1.0 pkgs | ECY-20 Bug County (East Coast Yeast #) | Yeast | 8 |
| 1.20 tsp | Yeast Nutrient (Primary 0 days) | Misc | 9 |
| 2.00 oz | wheat flour (3.0 SRM) | Adjunct | 10 |