Gråbo Sweet Chocolate Lakrits Stout 
All Grain Recipe
Submitted By: LordNuffield (Shared)
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| Brewer: CAx | |
| Batch Size: 10.30 gal | Style: Sweet Stout (13B) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2008 |
| Color: 44.1 SRM | Equipment: Gråbo Pot and Cooler 40 lit Batch (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.30 gal |
Knallasbenning 19:2 |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 14 lbs 5.28 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 15.75 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1 lbs 8.69 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Debittered Black Malt (550.0 SRM) |
Grain |
6 |
| 2.05 oz |
Williamette [5.5%] - Boil 60 min |
Hops |
7 |
| 1 lbs 3.40 oz |
Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) |
Sugar |
8 |
| 0.52 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 250.00 g |
cacao nibs (Boil 2 min) |
Misc |
10 |
| 2.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
11 |
Notes
Tillsätt 100g lakritsrot i slutet på koket i humlepåse.
This Recipe Has Not Been Rated
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