Ivan's Cornish Tin Miner's Ale 
All Grain Recipe
Submitted By: delv17 (Shared)
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| Brewer: Del | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: Electrim |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 13.40 oz |
Crystal Rye Malt (Thomas Fawcett) (55.8 SRM) |
Grain |
2 |
| 8.82 oz |
Biscuit Malt (25.4 SRM) |
Grain |
3 |
| 6.53 oz |
Crystal Wheat Malt (Thomas Fawcett) (61.0 SRM) |
Grain |
4 |
| 1.62 oz |
East Kent Goldings (EKG) [5.3%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Protofloc (Boil 15 min) |
Misc |
6 |
| 0.53 oz |
Bramling Cross [7.0%] - Boil 10 min |
Hops |
7 |
| 0.53 oz |
Bramling Cross [7.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
Strong and malty with biscuity undertones and notes of blackcurrent,Notes
Est 5.9%This Recipe Has Not Been Rated
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