Galaxy/Kohatu Vienna

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Brewer: Martin Farstad Borg
Batch Size: 6.60 galStyle: Blonde Ale ( 6B)
Boil Size: 8.15 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Vienna (BestMälz) (4.1 SRM) Grain 1
1 lbs 10.46 oz Pale Crystal (38.1 SRM) Grain 2
0.18 oz Galaxy [14.5%] - Boil 15 min Hops 3
0.18 oz Kohatu [6.8%] - Boil 15 min Hops 4
0.35 oz Galaxy [14.5%] - Boil 10 min Hops 5
0.35 oz Kohatu [6.8%] - Boil 10 min Hops 6
0.53 oz Galaxy [14.5%] - Boil 5 min Hops 7
0.53 oz Kohatu [6.8%] - Boil 5 min Hops 8
0.71 oz Galaxy [14.5%] - Boil 0 min Hops 9
0.71 oz Kohatu [6.8%] - Boil 0 min Hops 10
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 11
1.76 oz Galaxy [14.0%] - Dry Hop 4 days Hops 12
1.76 oz Kohatu [6.8%] - Dry Hop 4 days Hops 13

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