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Galaxy/Kohatu Vienna 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Brewer: Martin Farstad Borg | |
| Batch Size: 6.60 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.15 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Vienna (BestMälz) (4.1 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Pale Crystal (38.1 SRM) | Grain | 2 |
| 0.18 oz | Galaxy [14.5%] - Boil 15 min | Hops | 3 |
| 0.18 oz | Kohatu [6.8%] - Boil 15 min | Hops | 4 |
| 0.35 oz | Galaxy [14.5%] - Boil 10 min | Hops | 5 |
| 0.35 oz | Kohatu [6.8%] - Boil 10 min | Hops | 6 |
| 0.53 oz | Galaxy [14.5%] - Boil 5 min | Hops | 7 |
| 0.53 oz | Kohatu [6.8%] - Boil 5 min | Hops | 8 |
| 0.71 oz | Galaxy [14.5%] - Boil 0 min | Hops | 9 |
| 0.71 oz | Kohatu [6.8%] - Boil 0 min | Hops | 10 |
| 2.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 11 |
| 1.76 oz | Galaxy [14.0%] - Dry Hop 4 days | Hops | 12 |
| 1.76 oz | Kohatu [6.8%] - Dry Hop 4 days | Hops | 13 |