039 The Kraken Black IPA

All Grain Recipe

Submitted By: dmoynagh (Shared)
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Brewer: Dave Moynagh
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.95 galStyle Guide: BJCP 2008
Color: 25.4 SRMEquipment: Dave's Grainfather
Bitterness: 75.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Kraken
Est FG: 1.020 SG (5.0° P)Fermentation: US Ale - 3 stage - pre dry hop crash
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
14 lbs 8.81 oz Pale Malt (2 Row) (2.0 SRM) Grain 2
13.43 oz Munich I (Weyermann) (7.1 SRM) Grain 3
13.33 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
10.58 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
0.60 oz Pacific Jade [13.0%] - Boil 60 min Hops 6
0.25 tsp KoppaFloc (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
2.12 oz Citra [12.0%] - Steep 20 min Hops 9
2.12 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 10
2.12 oz Simcoe [13.0%] - Steep 20 min Hops 11
2.2 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 12
2.82 oz Citra [12.0%] - Dry Hop 3 days Hops 13
2.82 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 14
2.82 oz Simcoe [13.0%] - Dry Hop 3 days Hops 15

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