Double IPA (002)

All Grain Recipe

Submitted By: efelz (Shared)
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Batch Size: 12.00 galStyle: Imperial IPA (14C)
Boil Size: 16.76 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
1.50 oz Amarillo [9.2%] - First Wort Hops 5
1.00 oz Citra [12.0%] - Boil 20 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 9
2.00 oz Simcoe [13.0%] - Boil 1 min Hops 10
1.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.00 oz Citra [12.0%] - Boil 0 min Hops 12
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 13
0.50 oz Amarillo [9.2%] - Boil 0 min Hops 14
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 15
3 lbs Honey (1.0 SRM) Sugar 16
2.00 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 17

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