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Irish Red 
All Grain Recipe
Submitted By: strato729 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
| Color: 14.6 SRM | Equipment: 10 Gallon Pot - BIAB |
| Bitterness: 32.0 IBUs | Boil Time: 75 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 2 lbs 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 3 lbs | Carared (20.0 SRM) | Grain | 4 |
| 1.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Liberty [4.3%] - Boil 45 min | Hops | 6 |
| 0.50 oz | Liberty [4.3%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Liberty [4.3%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |