PILS 
All Grain Recipe
Submitted By: radzieju (Shared)
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| Brewer: Radzieju | |
| Batch Size: 6.60 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 9.01 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: keg+cooler |
| Bitterness: 35.0 IBUs | Boil Time: 71 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 12.82 oz |
Pilsner (2 Row) OBOLON (1.6 SRM) |
Grain |
1 |
| 7.87 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
2 |
| 7.08 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
| 7.08 oz |
Caramel Pils (BestMälz) (2.5 SRM) |
Grain |
4 |
| 2.01 oz |
Hallertauer Mittelfrueh [4.9%] - Boil 60 min |
Hops |
5 |
| 1.20 oz |
Tettnang (Tettnang Tettnager) [3.8%] - Boil 15 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.40 oz |
Hallertauer Mittelfrueh [4.9%] - Boil 1 min |
Hops |
8 |
| 0.40 oz |
Tettnang (Tettnang Tettnager) [3.8%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Bohemian Lager Yeast 2l Starter (Mangrove Jack's #M84) |
Yeast |
10 |
Taste Notes
Następnym razem więcej chmielu na goryczkę This Recipe Has Not Been Rated
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