PILS

All Grain Recipe

Submitted By: radzieju (Shared)
Members can download and share recipes

Brewer: Radzieju
Batch Size: 6.60 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 9.01 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: keg+cooler
Bitterness: 35.0 IBUsBoil Time: 71 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.82 oz Pilsner (2 Row) OBOLON (1.6 SRM) Grain 1
7.87 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
7.08 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
7.08 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 4
2.01 oz Hallertauer Mittelfrueh [4.9%] - Boil 60 min Hops 5
1.20 oz Tettnang (Tettnang Tettnager) [3.8%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.40 oz Hallertauer Mittelfrueh [4.9%] - Boil 1 min Hops 8
0.40 oz Tettnang (Tettnang Tettnager) [3.8%] - Boil 1 min Hops 9
1.0 pkgs Bohemian Lager Yeast 2l Starter (Mangrove Jack's #M84) Yeast 10

Taste Notes

Następnym razem więcej chmielu na goryczkę

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine