Big bad BeeDub 
All Grain Recipe
Submitted By: hrafnkell (Shared)
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| Brewer: Hrafnkell | |
| Batch Size: 22.00 gal | Style: American Barleywine (19C) |
| Boil Size: 27.14 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 114.2 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 66 lbs 2.22 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
4 |
| 8.82 oz |
Simcoe [12.9%] - Boil 60 min |
Hops |
5 |
| 5.29 oz |
Simcoe [12.9%] - Boil 15 min |
Hops |
6 |
| 5.29 oz |
Simcoe [12.9%] - Boil 5 min |
Hops |
7 |
| 5.29 oz |
Simcoe [12.9%] - Boil 0 min |
Hops |
8 |
| 6.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 7.05 oz |
Simcoe [12.9%] - Dry Hop 7 days |
Hops |
10 |
Notes
12gr Gypsum
10gr CaCl
10gr Epsom
35ml Lactic acid
This Recipe Has Not Been Rated
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