PODON IPA

All Grain Recipe

Submitted By: badbeans (Shared)
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Batch Size: 21.13 galStyle: American IPA (14B)
Boil Size: 19.49 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: DDP Brewery
Bitterness: 57.1 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
54.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
22 lbs 0.85 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
18 lbs 6.04 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 3
3 lbs 10.81 oz *Caraamber (Weyermann) (35.5 SRM) Grain 4
2.62 oz Simcoe [13.0%] - Boil 60 min Hops 5
3.54 oz Nugget [13.0%] - Boil 30 min Hops 6
0.35 oz Citra [12.0%] - Boil 30 min Hops 7
3.00 g Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 8
0.35 oz Citra [13.2%] - Boil 5 min Hops 9
0.35 oz Citra [13.2%] - Boil 2 min Hops 10
3.0 pkgs SafAle US-05 (*Fermentis #US-05) Yeast 11
0.71 oz *Citra [9.1%] - Dry Hop 0 days Hops 12

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