Dogfish Head 60 Clone - Scott #1 
All Grain Recipe
Submitted By: smoorenc (Shared)
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| Brewer: Scott Moore | |
| Batch Size: 6.50 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 9.30 gal | Style Guide: BJCP 1999 |
| Color: 5.2 SRM | Equipment: Scott (10 Gal/37.8 L) - All Grain |
| Bitterness: 57.4 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 9.57 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.23 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 0.95 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
3 |
| 0.64 oz |
Amarillo Gold [9.2%] - Boil 35 min |
Hops |
4 |
| 0.64 oz |
Simcoe [12.0%] - Boil 30 min |
Hops |
5 |
| 1.30 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
6 |
| 0.65 oz |
Simcoe [12.0%] - Dry Hop 7 days |
Hops |
7 |
Notes
Pacman yeast used. Hops were added as continous- first warrior for the first 25 minutes, then all mixed continuosly at 35 minutes.
1/07/08- primed with 4 ounces corn sugar and kegged and dryhopped in a hops bag. At room temp.This Recipe Has Not Been Rated
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